- Introduction:
These compounds are characterized as natural substances taht do not mix with water but dissolve in organic solvents.
Lipids are made in general of a long chains of hydrocarbons with relatively little oxygen.As a result of this, they tend to be non-polar, meaning they do not dissolve in polar solvents such as water.
- Materials:
- Test tube rack.
- 250ml beaker.
- Water.
- 6 test tube.
- Cellulose paper.
- Dropper.
- Scissors.
- Glass rod.
- Olive oil.
- Soap (detergent)
- Milk with different fat content: Full-cream, semi-skimmed and skimmed milk.
- Petroleum ether.
- Ethanol.
- Sudan III.
- Procedure:
Solubility of some lipids:
- Clean and dry three test tube. Label as W (water), ethanol (E) and PE (ether)
- Add 3 drops of oleic acid to 3 small test tubes.
- Add 1 mL of water in teh first test tube (W).
- Add 1 mL of ethanol in the second test tube (E).
- Add 1 mL of petroleum ether in the third test tube (PE).
- Shake carefully each test tube and record solubility and observations in your worksheet.
- Results:
The oil and ethanol don't dissol in water and ether can dissol in water.
Lipids identification:
Translucent Mark:
- Cut two pieces (10x10cm) of cellulose paper.
- Put 1 drop of water in the first squared piece. You will see a transluced spot. Wait for a while and observe what is happening.
- Put 1 Drop of olive oil in the second suqred piece of cellulose papaer. You will see a transluced spot. Wait for while and observe what is happening. Has the spot dissapered? Why?
- Results:
Sudann III dye: Be careful Sudan red cxan stain clothes!
Sudan III is a red fat-soluble dye that is utilized in the identification of the presence of lipids, triglycerids and lipoproteins in liquids.
- Take the W test tube of the first experiment and add 2 drops of Sudan III.
- Prepare four test tubes: 3 with milk with different fat content (M1, M2, M3) and soda (S). Add two drops of Suddan III and observe the results.
- Results:
The proof of Sudan III doesn't work possibly because the solution was too diluted.
Permament emulsion:
- Take a 250 mL beaker and put 100 mL water.
- Add 1 mL of olive oil. With a glass rod stir the mixture vigorously and let it stand for a few minutes.
- Make note of what is happening.
- Add 2 drops of soap and stir the mixture again. Let it stand for a few minutes and notice the differences between both mixtures.
- Results:
- Questions:
- From your observation, wich compunds can dissolev lipids? Ether
- Do the oil and water mix? What can you conclude about the polarity of the oil if you know that water is polar? No, the oil non-polar.
- Why is liquid the olive oil at room temperature? And why not the lard? Because is the faty acid insaturated. The lard is a faty acid saturated.
- Why does the lipid leave a translucent spot on paper? Because the lipid does not evaporate.
- Wich type of milk contains more lipids? Why? Milk full-cream, because they take away the semi-skimmed milk fats.
- Did the oil and water mix when you added the soap?No, but a monolayer and a micelles separated oil from water formed.
- What did the soap do to the fat? Separated in micelles.
- Can you think about process and locations were compounds like the soap would be important to an animal? Acids biliars.
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